BEER BATTERED SANDWICH
Walleye dredged in a rotating selection of beer batters, served on a fresh bun with a base of truckmade tartar, and topped with a fresh slaw, truckmade and built to match each unique batter.
Bluegill dredged in a rotating selection of batters and served on a honey white slider bun with a base of truckmade tartar and topped with truckmade spicy pickles
IRON RANGE PORKETTA
Fischer Family Farms pork shoulder, braised in local craft beer for eight hours and shredded, heaped onto a honey white slider bun with beer aioli and topped with pickled peppers. You don't want to miss this. The Iron Range didn't.
$8 White Cheddar | $9 Garlic White Cheddar
Fresh, MN made Redhead Creamery cheese curds dredged in a rotating selection of beer batters and served with a side of Baeoli. That's a beer aioli for those who don't know.
GRANNY'S WILD RICE BOWL
Bed of Mesclun Greens, hand picked MN wild rice, toasted pecans, mandarin oranges, dried cranberries and honey lemon vinaigrette mixed to grandma's delight. This salad was gluten free and dairy free before gluten and dairy knew they should be free.
$6 Southside Glaze | $6 Clover Club Glaze
Handmade donut holes topped with your choice of two cocktail inspired glazes. The Southside, a mint, juniper, lime and habanero glaze or the Clover Club, a raspberry, lemon and vanilla glaze. That's a cocktail, in a dessert, the only thing better is a cocktail and this dessert.
SIDE O' SLAW
A side of our ever changing selection of truckmade coleslaw, topped with, you guessed it, more slaw.
CAN O' SODA POP
Coke, Diet Coke & Mountain Dew. Pretty self explanatory.
BOTTLE O' WATER
Hand picked from a local fridge, served in a bottle and now 119% more recyclable!
*ACTUAL TRUCK MENU MAY VARY*